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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Learn to craft authentic Mexican breads and pastries, focusing on enriched doughs, classic conchas, pan de muerto, and an extra recipe. Master ingredient roles, baker’s percentages, mixing, kneading, dough temperature, fermentation, shaping, baking settings, cooling, storage, fault-finding, and process adjustments for consistent excellence in any environment.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs: mix, knead, and develop gluten precisely.
  • Apply baker’s percentages: scale conchas and pan de muerto recipes quickly.
  • Control fermentation and proofing: set optimal times, temperatures, and dough handling.
  • Bake and store professionally: set oven curves, cool properly, and extend bread freshness.
  • Troubleshoot baking issues: fix pale crusts, tight crumbs, and underproofed loaves.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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