Japanese Bread Course
This Japanese Bread Course equips bakery professionals with the know-how to produce authentic shokupan. Delve into exact formulas, controlled fermentation, expert shaping, deck-oven baking methods, and effective troubleshooting. Scale up production of soft, high-volume loaves boasting uniform quality, exceptional tenderness, and remarkable flavour that lasts.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain skills to craft consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. Master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Develop expertise in troubleshooting, workflow efficiency, hygiene standards, and packaging to ensure reliable volume, tender crumb, and superior shelf life in every batch.
Elevify advantages
Develop skills
- Master shokupan recipes to create soft, voluminous Japanese milk bread doughs.
- Operate spiral mixers expertly, managing dough temperature, gluten formation, and texture.
- Shape and proof doughs flawlessly for uniform crumb structure and robust oven rise.
- Bake and cool in deck ovens for thin, springy crusts, moist interiors, and two-day freshness.
- Rapidly expand bakery production with 20-loaf batches, precise scheduling, and issue resolution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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