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Japanese Bread Course

Japanese Bread Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain skills to craft consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. Master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Develop expertise in troubleshooting, workflow efficiency, hygiene standards, and packaging to ensure reliable volume, tender crumb, and superior shelf life in every batch.

Elevify advantages

Develop skills

  • Master shokupan recipes to create soft, voluminous Japanese milk bread doughs.
  • Operate spiral mixers expertly, managing dough temperature, gluten formation, and texture.
  • Shape and proof doughs flawlessly for uniform crumb structure and robust oven rise.
  • Bake and cool in deck ovens for thin, springy crusts, moist interiors, and two-day freshness.
  • Rapidly expand bakery production with 20-loaf batches, precise scheduling, and issue resolution.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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