4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Fermentation Course provides a straightforward, step-by-step approach to creating dependable dough timetables, establishing and looking after starters, managing dough temperature, and selecting the appropriate preferment for each recipe. You'll learn to adjust fermentation for any weather conditions, refine proofing, baking, and steaming, sort out problems, and record every batch to ensure consistent, efficient outcomes that any team can replicate easily.
Elevify advantages
Develop skills
- Design professional fermentation schedules: manage time, temperature, and dough strength.
- Master starter builds quickly: feeding ratios, ripeness indicators, and reliable flavour.
- Optimise proofing and baking: perfect readiness checks, steam, and internal temperatures.
- Resolve fermentation issues swiftly: identify underproofing, weak gluten, and poor oven spring.
- Document bakery recipes clearly: baker’s percentage sheets, photos, and repeatable standard operating procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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