Farmer Baker Training
Farmer Baker Training equips bakery professionals to grow, mill, and bake using their own grain. It connects field planning, grain quality management, milling techniques, and wood-fired baking methods, enabling you to craft distinctive loaves bursting with authentic farm-to-bakery taste and character.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Farmer Baker Training offers a full practical guide from field to loaf. You'll learn to plan grain crops, manage soil health, control weeds and pests, and harvest at peak quality. Gain expertise in post-harvest care, storage, on-farm milling, dough mixing, fermentation control, and wood-fired oven baking. Wrap up with food safety protocols, yearly planning, and effective storytelling for direct sales.
Elevify advantages
Develop skills
- Farm grain planning: design small fields to hit precise flour and bread goals.
- Grain quality control: dry, clean, store, and test wheat for safe artisan baking.
- On-farm milling: choose mills, set extraction, and hit target flour performance.
- Whole-grain bread craft: manage fermentation, shaping, and wood-fired baking.
- Direct farm sales: package, label, and tell your grain-to-loaf story to buyers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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