4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Croissant Course provides a straightforward, step-by-step approach to defining your perfect product style, creating accurate baker’s percentage recipes, and excelling in lamination, shaping, and proofing. You'll learn precise dough temperatures, multi-day timetables, oven configurations, and troubleshooting for defects, along with documentation, training resources, and flavoured options to ensure every batch is reliable, streamlined, and set to wow your customers.
Elevify advantages
Develop skills
- Croissant formulation mastery: build pro baker’s % recipes with ideal hydration.
- Lamination precision: execute turns, thickness, and shaping for uniform layers.
- Oven and proof control: set temps, steam, and timing for flawless bake quality.
- Production scheduling: design 2–3 day timelines with tight dough temp control.
- Quality and SOP design: create standards, checklists, and docs for consistent output.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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