4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Cake Making Course provides hands-on, step-by-step guidance to help you create consistent, top-quality cakes every day. You'll learn about choosing ingredients, precise measurements, and key mixing techniques, then get the hang of proofing, fermentation, and resting as required. You'll fine-tune baking durations, oven temperatures, doneness checks, cooling processes, finishing touches, scaling up, and problem-solving so your cakes look great, taste amazing, and hold up well in any busy schedule.
Elevify advantages
Develop skills
- Precision scaling and formulation: get the knack of baker's percentages for perfect cakes.
- Professional mixing techniques: use creaming, sponge, and chiffon methods for the ideal texture.
- Oven and proofing control: set temperatures, times, and doneness tests for reliable results.
- Ingredient quality management: choose, store, and rotate supplies for maximum flavour.
- Finishing and troubleshooting: apply icing, glazes, and quick fixes for common cake issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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