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Cake Making Course

Cake Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Cake Making Course provides hands-on, step-by-step guidance to help you create consistent, top-quality cakes every day. You'll learn about choosing ingredients, precise measurements, and key mixing techniques, then get the hang of proofing, fermentation, and resting as required. You'll fine-tune baking durations, oven temperatures, doneness checks, cooling processes, finishing touches, scaling up, and problem-solving so your cakes look great, taste amazing, and hold up well in any busy schedule.

Elevify advantages

Develop skills

  • Precision scaling and formulation: get the knack of baker's percentages for perfect cakes.
  • Professional mixing techniques: use creaming, sponge, and chiffon methods for the ideal texture.
  • Oven and proofing control: set temperatures, times, and doneness tests for reliable results.
  • Ingredient quality management: choose, store, and rotate supplies for maximum flavour.
  • Finishing and troubleshooting: apply icing, glazes, and quick fixes for common cake issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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