4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Cake Course gives you practical skills to produce consistent, high-quality cakes for everyday orders and special occasions. Learn core cake types, mixing methods, accurate measurements, and oven control, then master icings, crumb coating, and smooth finishes. You also cover scaling for 8–10 servings, storage, transport, and quality control so every cake looks clean, tastes great, and is easy to repeat.
Elevify advantages
Develop skills
- Professional cake formulas: select, scale, and standardise reliable recipes fast.
- Precision mixing and baking: master batter methods, oven control, and doneness tests.
- Clean icing skills: whip stable buttercreams, crumb coat, and smooth sharp cake edges.
- Efficient cake planning: size pans, portion 8–10 servings, and balance layers and icing.
- Bakery-level consistency: document process, store safely, and troubleshoot cake flaws.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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