4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Bread Course provides practical, step-by-step techniques to create consistent country loaves, baguettes, and sandwich bread with dependable crumb, crust, and volume. You'll learn about dough science, mixing, gluten development, fermentation management, proofing, scoring, and deck-oven baking, along with straightforward quality benchmarks, problem-solving methods, and training guidelines that boost product reliability and simplify everyday operations.
Elevify advantages
Develop skills
- Professional dough handling: mix, ferment, and proof for perfect structure.
- Advanced shaping and scoring: baguettes, country loaves, and sandwich tins.
- Deck oven expertise: steam, loading, and baking profiles for top-notch crust.
- Baking ingredient knowledge: hydration, flour strength, and fermentation.
- Bakery quality control systems: standard procedures, baking records, and quick line troubleshooting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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