Biscuit Maker Training
Dive into biscuit production mastery, from crafting recipes to rigorous quality checks. Ideal for bakers aiming to upscale small batches, this training sharpens cost management, shelf-life extension, and delivery of uniform, top-notch biscuits batch after batch, boosting your small business confidence.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create, test, and produce tasty biscuits suited to local preferences and market trends. You'll cover targeted market analysis, recipe development for 2-3 kg batches, selecting equipment, streamlining processes, and perfecting baking techniques. Gain expertise in costing, shelf-life management, packaging, and quality assurance to ensure reliable, safe biscuits for small-scale manufacturing.
Elevify advantages
Develop skills
- Develop biscuit recipes for 2-3 kg batches with expert accuracy.
- Control dough mixing, temperatures, and oven settings efficiently.
- Conduct quality checks on texture, colour, weight, and bake trials.
- Calculate costs, prolong shelf life, and select optimal packaging.
- Plan small-scale production, mitigate risks, and optimise operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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