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Baker in Pastries Course

Baker in Pastries Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Take your baking skills to the next level with our Pastry Chef Course, designed for bakery professionals wanting to become experts in pastry arts. Get stuck into flavour development, balancing sweetness and acidity, and using spices and flavourings. Master recipe development through taste tests and tweaking. Get to grips with pastry ingredients, from flour types to fats and sweeteners. Improve your visual presentation with colour theory and garnishing techniques. Nail your pastry techniques, including emulsification, laminated dough, and blind baking, while focusing on texture and consistency. Join us to hone your craft and create top-notch pastries.

Elevify advantages

Develop skills

  • Master flavour balance: Enhance pastries with spices, flavourings, and spot-on sweetness.
  • Develop recipes: Create, test, and tweak precise, delicious pastry recipes.
  • Ingredient expertise: Understand flour, fats, and sweeteners for tip-top pastry results.
  • Visual artistry: Apply colour theory and garnishing for stunning pastry presentations.
  • Perfect techniques: Achieve ideal texture with emulsification and laminated dough skills.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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