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Baker Course

Baker Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Baker Course provides a straightforward, step-by-step approach to organising daily production, handling fermentation, and maintaining consistent quality when things get busy. You'll learn exact dough recipes, temperature management, shaping, proofing, and baking methods for various products from a single base. Employ checklists, records, and problem-solving tips to smooth out operations, train your team, cut down on waste, and produce dependable, top-notch outcomes every day.

Elevify advantages

Develop skills

  • Fermentation control: get the hang of DDT, preferments, and sourdough timetabling.
  • Dough formulation: precisely balance flour, hydration, salt, and enrichments.
  • Shaping and baking: whip up professional baguettes, boules, and rolls quickly.
  • Bakery workflow: streamline staffing, oven usage, and schedules for maximum output.
  • Quality control: diagnose crumb, crust, and flavour using expert sensory evaluations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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