Artisan Bakery Manager Course
Master the business aspects of running an artisan bakery. This course covers costing, pricing, production planning, layout, merchandising, and straightforward marketing strategies to increase sales, reduce waste, and ensure profitability in your small bakery operation. It provides practical tools for confident management and sustainable growth.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire essential skills to manage a small artisan bakery effectively, focusing on product selection, customer targeting, and streamlined daily operations. Master shop layout, merchandising techniques, and basic marketing to drive sales, alongside proven approaches to costing, pricing, hygiene, and workflow efficiency. This concise, hands-on course equips you with actionable strategies to enhance margins, cut waste, and achieve reliable profitability.
Elevify advantages
Develop skills
- Master bakery cost control by quickly pricing artisan items with precise margins.
- Develop production planning skills to create efficient daily bake schedules that minimise waste.
- Learn retail merchandising to design compelling displays and combos that increase bakery sales.
- Gain local bakery marketing expertise with low-cost promotions and simple KPI tracking for ROI.
- Optimise workflows by organising space, staff, and hygiene for seamless service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course