Ventilation Training
Gain mastery in supermarket air handling unit ventilation tailored for refrigeration needs. The course teaches ductwork design, diffuser and grille selection, control system integration, balancing procedures, and commissioning processes. These skills help reduce energy consumption, safeguard product quality, maintain comfortable aisle conditions, and ensure full compliance with regulations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for designing, installing, and balancing ventilation systems in cold storage and retail spaces. You will cover airflow basics, air handling unit configurations, selecting diffusers and grilles, plus managing noise and draughts. Gain expertise in using measurement instruments, precise balancing techniques, integrating controls, ensuring safety, and performing maintenance to achieve consistent temperatures, improved comfort, and reliable performance in challenging settings.
Elevify advantages
Develop skills
- Supermarket AHU design: calculate airflow, ducts, and returns for chilled areas.
- Ventilation balancing: measure, adjust, and confirm supply, return, and fresh air flows.
- Diffuser optimisation: position and choose outlets to minimise draughts and preserve goods.
- AHU-refrigeration controls: calibrate sensors, set points, and sequences for reliable operation.
- Field QA readiness: check installations, record tests, and schedule safe upkeep.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course