HVAC Controls Training Course
This course equips participants with essential skills for optimizing HVAC controls in supermarkets, focusing on monitoring, setpoint adjustments, surveys, strategies, and integration to improve efficiency and safety.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The HVAC Controls Training Course provides practical skills to set precise temperature and humidity targets, fine-tune control strategies for key components, and implement safe occupied and unoccupied schedules. You'll learn to monitor performance, interpret alarms, integrate with basic building automation, and clearly communicate energy savings to enhance system reliability, food safety, comfort, and operating costs in modern supermarkets.
Elevify advantages
Develop skills
- HVAC monitoring: quickly identify faults using key pressures, temperatures, and energy trends.
- Food-safe setpoints: confidently adjust chilled, frozen, and display cases.
- Supermarket surveys: map all HVAC/R assets and controls for rapid optimisation.
- Control strategies: fine-tune fans, compressors, valves, and defrost for stable operation.
- BAS integration: connect refrigeration to BAS, alarms, and reports to demonstrate energy savings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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