Split Course
This course equips participants with essential skills for designing, installing, and maintaining split systems in small cold rooms, focusing on efficiency, safety, and compliance to enhance job performance in food and beverage storage applications.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Split Course provides clear, practical skills to design, size, install, and service efficient split systems for small cold rooms. Learn temperature ranges, load calculation basics, equipment selection, and step-by-step installation, then move into diagnostics, safety, and documentation. Ideal for boosting on-the-job performance, cutting errors, and delivering reliable, compliant cooling for food and beverage storage.
Elevify advantages
Develop skills
- Design small cold rooms: match split units, loads, and temperature ranges.
- Install split systems fast: piping, wiring, evacuation, and precise charging.
- Select components smartly: choose refrigerants, units, and controls for each job.
- Troubleshoot split systems: diagnose icing, low capacity, leaks, and short cycling.
- Apply safe, compliant practice: brazing, refrigerant handling, and documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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