Bladesmithing Course
Master bladesmithing from forge to final edge in this metallurgy-focused course. Learn steel selection, precise heat treatment, expert grinding, optimal geometry design, and corrosion control to craft high-performance chef knives with reliable, repeatable, and testable results every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Bladesmithing Mastery Course equips you with reliable methods to design and forge high-performance kitchen knives. Master steel selection from datasheets, precise heat treatments to control distortion and achieve target hardness, blade geometry optimisation, professional grinding and sharpening, plus corrosion protection, sanitation, and maintenance for safe, durable results.
Elevify advantages
Develop skills
- Precision heat treatment: plan, quench, and temper chef blades to target HRC.
- Pro grinding control: set bevels, finish surfaces, and sharpen to pro kitchen edges.
- Steel selection mastery: choose optimal knife steels from datasheets and service needs.
- Geometry optimization: design blade profiles, edge angles, and balance for chefs.
- Corrosion-safe finishing: apply coatings and care plans for hygienic kitchen knives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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