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Maintenance of Food Processing Machinery Training

Maintenance of Food Processing Machinery Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This training provides hands-on, step-by-step techniques for maintaining washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. You'll cover preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination prevention, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.

Elevify advantages

Develop skills

  • Hygienic maintenance planning: Schedule tasks from washers to sealers for zero downtime.
  • Food-grade LOTO: Isolate equipment, safeguard food-contact areas, and avoid contamination.
  • CIP/COP expertise: Select, execute, and validate efficient, compliant cleaning processes.
  • Environmental monitoring: Develop swabbing protocols and respond to Listeria detections.
  • Root cause analysis and KPIs: Investigate hygiene issues and enhance production line dependability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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