Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing machinery while ensuring food safety. Master practical strategies including LOTO procedures, CIP/COP cleaning, contamination control, KPIs, and key regulatory principles to minimise downtime and maintain reliable, hygienic operation of ready-to-eat production lines.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on, step-by-step techniques for maintaining washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. You'll cover preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination prevention, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance planning: Schedule tasks from washers to sealers for zero downtime.
- Food-grade LOTO: Isolate equipment, safeguard food-contact areas, and avoid contamination.
- CIP/COP expertise: Select, execute, and validate efficient, compliant cleaning processes.
- Environmental monitoring: Develop swabbing protocols and respond to Listeria detections.
- Root cause analysis and KPIs: Investigate hygiene issues and enhance production line dependability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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