Bio Chemical Engineering Course
This course equips you with the knowledge to design, control, and scale E. coli fermentations from lab to production scale, covering key principles in microbial processes, oxygen transfer, mixing, thermal management, and risk assessment for successful bioprocessing.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Biochemical Engineering Course provides a practical guide to designing, controlling, and scaling aerobic E. coli fermentations from 5 L to 5,000 L with confidence. You'll learn essential microbial and recombinant protein principles, oxygen transfer and mixing requirements, heat generation and cooling constraints, effective control strategies, and a straightforward risk assessment and mitigation approach to support informed, data-based scale-up choices.
Elevify advantages
Develop skills
- Fermentation design: define E. coli lab processes with realistic growth parameters.
- Oxygen transfer scaling: size kLa and aeration from 5 L to 5,000 L quickly.
- Mixing and hydrodynamics: select impellers, P/V, and limits for shear-sensitive operations.
- Thermal management: estimate heat loads and confirm cooling for large bioreactors.
- Scale-up risk control: develop go/no-go, mitigation, and documentation frameworks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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