Ventilation and Extraction Systems Course
Master restaurant ventilation and extraction systems from hood design to duct routing, airflow sizing, safety codes, and maintenance. This ensures operations run cleaner, quieter, compliant, and more efficient daily, covering practical skills for designing, balancing, and maintaining systems to meet standards and enhance performance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in designing, sizing, and balancing kitchen hoods, exhaust fans, and dining area air renewal systems. Master airflow and ACH calculations, duct routing, noise control, fire safety rules, electrical checks, commissioning, and maintenance for efficient, compliant restaurant ventilation.
Elevify advantages
Develop skills
- Design kitchen hoods: size, position, and exhaust flow for real restaurant loads.
- Plan ducts and fans: route, support, and select quiet, efficient extraction.
- Set dining room airflow: balance supply, avoid odors, and boost guest comfort.
- Apply codes fast: meet fire, grease, and ventilation standards with confidence.
- Commission systems: test airflow, noise, and controls for reliable daily operation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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