Control and Automation Course
Master control and automation for pasteurisation lines. Learn PID tuning, sensor selection, safety interlocks, and energy optimisation to stabilise temperatures, reduce steam use, minimise downtime, and enhance reliability in daily operations. This course equips you with practical techniques for immediate application in food processing environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Control and Automation Course provides hands-on skills for designing and tuning reliable temperature control systems in pasteurisation and heat exchangers. You will cover control theory, PID tuning methods, instrumentation selection, safety interlocks, alarm management, and control logic implementation. These techniques enhance product consistency, boost energy efficiency, ensure audit compliance, and improve process reliability using real-world, applicable strategies.
Elevify advantages
Develop skills
- Thermal control design: build robust cascade and feedforward loops for pasteurisers.
- PID tuning in practice: quickly tune food-line temperature loops with confidence.
- Instrumentation setup: select, install, and calibrate sanitary sensors and valves.
- Safety and reliability: configure interlocks, alarms, and fault handling for uptime.
- Performance optimisation: cut steam use while maintaining strict pasteurisation targets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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