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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Discover how to craft safe and enticing menus for guests with diabetes, coeliac disease, lactose intolerance, and low-salt requirements. Master fundamental nutrition concepts, recipe adjustments, preventing cross-contamination, effective labelling practices, ready-to-use 5-day menu templates, and straightforward documentation methods that enhance safety standards, regulatory compliance, budget efficiency, and overall guest experience.

Elevify advantages

Develop skills

  • Develop skills in therapeutic menu design to quickly create 5-day plans for diabetic, coeliac, and low-salt diets.
  • Gain expertise in adapting recipes for special diets, converting standard dishes to gluten-free and lactose-free options.
  • Master allergen-safe kitchen workflows by implementing clear SOPs and tools to prevent cross-contamination.
  • Learn cost-effective procurement strategies for sourcing special diet ingredients without exceeding budgets.
  • Acquire abilities to produce compliance documentation including labels, logs, and policies that meet audit requirements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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