Special Diets and Menu Planning Course
This course equips you with essential skills for planning menus tailored to special diets in cafeterias and staff dining areas. You will learn to create safe, compliant menus for diabetic, gluten-free, lactose-free, and low-salt needs, while managing costs, optimising workflows, adhering to regulations, and enhancing customer satisfaction and trust. Practical tools and templates ensure immediate application in real-world settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Discover how to craft safe and enticing menus for guests with diabetes, coeliac disease, lactose intolerance, and low-salt requirements. Master fundamental nutrition concepts, recipe adjustments, preventing cross-contamination, effective labelling practices, ready-to-use 5-day menu templates, and straightforward documentation methods that enhance safety standards, regulatory compliance, budget efficiency, and overall guest experience.
Elevify advantages
Develop skills
- Develop skills in therapeutic menu design to quickly create 5-day plans for diabetic, coeliac, and low-salt diets.
- Gain expertise in adapting recipes for special diets, converting standard dishes to gluten-free and lactose-free options.
- Master allergen-safe kitchen workflows by implementing clear SOPs and tools to prevent cross-contamination.
- Learn cost-effective procurement strategies for sourcing special diet ingredients without exceeding budgets.
- Acquire abilities to produce compliance documentation including labels, logs, and policies that meet audit requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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