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SME Economics and Management Course

SME Economics and Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This SME Economics and Management Course equips you with hands-on tools to effectively plan, price, and run a successful small food and beverage business. Delve into demand forecasting, sales planning, and local market research, while mastering cost accounting, menu pricing, break-even analysis, and cash flow oversight. Leverage easy-to-use templates, real-world case studies, and step-by-step guidance to confidently make informed, data-driven choices right from launch day.

Elevify advantages

Develop skills

  • Demand forecasting: create 12-month SME sales plans using straightforward, effective tools.
  • Pricing strategy: establish profitable SME prices based on margins, product mix, and break-even points.
  • Cost control: monitor SME costs, reduce waste, and safeguard margins through efficient lean practices.
  • Cash flow planning: develop 12-month SME cash and loan forecasts using practical spreadsheets.
  • Market analysis: assess local demand, customer segments, and competitors to drive SME expansion.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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