Financial Diagnosis Course
Gain expertise in financial diagnosis for SMEs in the food sector. Learn to interpret statements, analyse cash tension, calculate ratios, benchmark performance, and create actionable plans for founders to boost liquidity, margins, and financing choices.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, practical approach to evaluating small food businesses, identifying cash flow issues, and converting financial ratios into actionable steps. Master analysis of financial statements, working capital, and industry benchmarks, then produce focused diagnostic reports and compelling recommendations to mitigate risks, enhance liquidity, and inform decisions in French and European markets.
Elevify advantages
Develop skills
- Mastery of financial ratios: compute, interpret, and present SME cash metrics quickly.
- Diagnosis of cash tension: identify risks in growth, working capital, and debt service.
- Liquidity action planning: develop clear, prioritised cash improvement roadmaps.
- Sector benchmarking skills: apply French and EU data to evaluate SME performance.
- Practical financing knowledge: compare loans, factoring, leasing, and public support.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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