Business Plan Course (Home Cooking)
Transform your passion for home cooking into a thriving business. This course covers everything from designing appealing menus and setting smart prices to navigating food regulations, streamlining operations, building marketing strategies, and handling basic finances. Launch a safe, efficient, and competitive home-based food operation with real growth potential.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This hands-on course walks you through crafting a solid business plan for your home cooking venture. You'll define your unique food idea, pinpoint your ideal customers, and create menus that make money. Master pricing strategies, simple financial forecasts, and competitor analysis, alongside key legal rules, food safety measures, and risk management. Set up basic marketing, order handling, and growth plans to run your home kitchen safely, smoothly, and profitably.
Elevify advantages
Develop skills
- Design your home food concept: craft menus, identify niches, and write a clear business overview.
- Target customers effectively: profile personas, address needs, and develop a compelling value proposition.
- Master menu pricing: calculate recipe costs, apply margins, and compare with local rivals.
- Optimise kitchen operations: organise workflows, storage, safety protocols, and order processes.
- Handle essential business finances: forecast sales, expenses, break-even points, and profits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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