intro To Business Course
This course offers practical guidance on launching and enhancing a small food business, covering value proposition, menu design, operations, finances, market research, pricing, online presence, customer engagement, KPI monitoring, risk management, and expansion strategies through real-world examples.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Intro to Business Course provides a practical guide to starting and improving a small food business, from establishing a clear value proposition and targeted menu to selecting the appropriate format, handling operations, and organising finances. Discover how to investigate your local market, price for profit, establish an online presence, draw in and keep customers, monitor KPIs, minimise risks, and trial expansion possibilities using straightforward, real-world methods and cases.
Elevify advantages
Develop skills
- Local market analysis: swiftly assess demand, segments, and competitor opportunities.
- Lean menu design: create a targeted, profitable offering with distinct differentiation.
- Practical pricing: determine menu prices based on costs, margins, and break-even points.
- Simple marketing: initiate affordable local, social media, and referral promotions quickly.
- Risk and growth planning: monitor KPIs, handle risks, and evaluate intelligent expansion.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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