Food Writing Course
Master the art of food writing through this course, focusing on creating engaging, professional culinary articles with ethical practices and effective submission strategies.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This concise Food Writing Course shows you how to craft story-driven culinary features with strong angles, engaging leads, and clear structure. Learn ethical quoting, cultural sensitivity, and accurate attribution, plus research methods for expert interviews and fact-checking. Practice vivid sensory scenes, sharp titles, decks, and sidebars, then polish, format, and submit professional, magazine-ready pieces with confidence.
Elevify advantages
Develop skills
- Narrative food features: craft magazine-ready, story-driven culinary pieces.
- Sensory description: evoke taste, smell, and texture with precise, vivid language.
- Ethical food reporting: handle quotes, cultures, and attribution with integrity.
- Fast culinary research: verify histories, sources, and cultural claims efficiently.
- Pitch and submit: polish files and email editors concise, compelling food ideas.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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