Wood Cooper Course
Master cooperage in the Wood Cooperage Course. Gain skills in oak selection, stave preparation, barrel design, toasting for flavour, safety protocols, and quality control to craft professional 225 L wine barrels with reliable structure and consistent taste profiles every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Wood Cooperage Course offers a practical guide to crafting durable 225-litre oak barrels. Master log selection, stave drying and bending, hooping, toasting with medium-toast flavour precision, workshop setup for safety and efficiency, oak species knowledge, wood science, plus testing, traceability, and documentation for top-quality, consistent results.
Elevify advantages
Develop skills
- Select oak for barrel structure, aroma, and flavour.
- Prepare and bend staves: mill, joint, steam, and shape for tight fits.
- Control medium toast: set heat curves for consistent wine flavours.
- Design 225 L barrels: size staves, hoops, and heads precisely.
- Conduct QC and leak tests: check volume, seals, and track each barrel.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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