Sharpening Course
Master professional sharpening for knives and chisels. Delve into edge geometry, choosing the right stones, safe methods, and upkeep routines to ensure blades stay razor-sharp, food-safe, and ready for tough workshop and kitchen use. This course equips you with efficient techniques for consistent, high-quality results in craft and culinary settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain skills to produce razor-sharp, long-lasting edges on knives and chisels through straightforward, step-by-step techniques. Master selecting and using sharpening stones, strops, and guides, plus edge inspection and safe tool maintenance in communal areas. Set up effective sharpening setups, adopt practical upkeep schedules, and grasp blade materials for quicker, safer sharpening with reliable professional outcomes every time.
Elevify advantages
Develop skills
- Precision knife sharpening: control angles, manage burrs, and achieve razor edges quickly.
- Chisel and plane tuning: flatten backs, set bevels, and add micro-bevels for expert cuts.
- Stone and abrasive selection: pick perfect grits, stones, and strops for every tool.
- Safe shared-shop workflow: sharpen safely near food areas with full compliance.
- Edge care routines: establish daily, weekly, and monthly plans to maintain sharpness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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