winemaker training
Gain expertise in managing cool-climate Chardonnay and Pinot Noir winemaking from crush through to bottling. Master key areas like precise fermentation control, strategic oak usage, effective blending, essential lab testing, and comprehensive risk management. Transform your vineyard grapes into high-quality, stable premium wines that excel in competitive markets.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for handling cool-climate Chardonnay and Pinot Noir from crushing to bottling. You'll cover yeast and nutrient selection, temperature management, cap handling, oak and vessel choices, malolactic fermentation and sulfite strategies, oxygen control, sanitation practices, risk mitigation, laboratory analysis, blending techniques, and detailed record-keeping to produce reliable, clean, stable, fruit-forward wines consistently.
Elevify advantages
Develop skills
- Precision fermentation management: control temperatures, nutrients, and yeast hygiene effectively.
- Robust spoilage prevention: avoid stuck ferments, volatile acidity, Brettanomyces, and oxidation issues.
- Strategic oak and blending: craft distinctive house styles for Chardonnay and Pinot Noir.
- Laboratory and record-keeping: perform vital wine analyses and keep compliant winery records.
- Practical ageing techniques: oversee malolactic fermentation, SO2 levels, oxygen exposure, and racking for wine stability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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