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winemaker training

winemaker training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for handling cool-climate Chardonnay and Pinot Noir from crushing to bottling. You'll cover yeast and nutrient selection, temperature management, cap handling, oak and vessel choices, malolactic fermentation and sulfite strategies, oxygen control, sanitation practices, risk mitigation, laboratory analysis, blending techniques, and detailed record-keeping to produce reliable, clean, stable, fruit-forward wines consistently.

Elevify advantages

Develop skills

  • Precision fermentation management: control temperatures, nutrients, and yeast hygiene effectively.
  • Robust spoilage prevention: avoid stuck ferments, volatile acidity, Brettanomyces, and oxidation issues.
  • Strategic oak and blending: craft distinctive house styles for Chardonnay and Pinot Noir.
  • Laboratory and record-keeping: perform vital wine analyses and keep compliant winery records.
  • Practical ageing techniques: oversee malolactic fermentation, SO2 levels, oxygen exposure, and racking for wine stability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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