wild picking training
Develop expertise in safe, sustainable wild foraging for farming. Master plant and fungi identification, harvest quotas, integration with farm operations, legal compliance, and monitoring systems to safeguard ecosystems while incorporating valuable wild foods and botanicals into your business for reliable income.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to spot key wild plants and fungi, harvest them safely, and ensure ongoing sustainability. Master plant biology, safe gathering methods, hygiene practices, and precise harvest quotas. Set up basic tracking systems, sync foraging with local farm activities, comply with area regulations, and log all collections for accountable, eco-friendly yields and steady earnings.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for main species.
- Field monitoring for foragers: monitor populations, effects, and adjust gathering rules.
- Farm-foraging integration: coordinate wild picking with crops, livestock, and spraying.
- Legal and ethical foraging: adhere to permits, access rules, and safety guidelines.
- Professional species identification: differentiate edible, medicinal, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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