vineyard worker training
Gain essential skills as a vineyard worker, from precise pruning through to harvest. Master canopy management, pest and disease scouting, irrigation and soil assessments, safety protocols, and crop load balancing to enhance vine health, fruit quality, and yields in professional vineyard settings. Ideal for boosting efficiency in agriculture operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical, step-by-step skills for maintaining healthy vines and producing top-quality fruit, covering everything from winter pruning to harvest. You'll master seasonal planning, vine training systems, canopy management, irrigation monitoring, soil moisture checks, crop load adjustments, pest and disease surveillance, safe tool handling, and efficient daily workflows to ensure every shift is safe, productive, and supports winery objectives.
Elevify advantages
Develop skills
- Seasonal vineyard planning: Schedule tasks to optimise yield, quality, and vine health.
- Canopy and pruning expertise: Train, tie, and thin vines for better airflow and premium fruit.
- Pest scouting and disease management: Identify problems early and respond swiftly in the field.
- Safe and efficient operations: Handle tools, wear PPE, and coordinate teams for daily tasks.
- Irrigation, soil, and crop load management: Balance water, vine vigour, and ripening outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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