Shellfish/Mollusk Farming Techniques Course
Dive into shellfish and mollusk farming mastery, from site selection and raft construction to biosecurity, grading, depuration, and compliance with market standards. Develop efficient, secure operations producing top-quality oysters, mussels, and clams for premium markets.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to establish, operate, and expand successful shellfish farms. Cover mollusk biology, stocking methods, raft and park layouts, routine care, and biosecurity protocols. Excel in water quality checks, risk assessment, harvest scheduling, cold-chain logistics, depuration processes, and record-keeping to supply safe, premium shellfish meeting market and regulatory demands.
Elevify advantages
Develop skills
- Design shellfish farms including rafts, culture parks, and stocking densities.
- Manage daily tasks like cleaning, thinning, grading, and growth enhancement.
- Implement biosecurity through sanitation, quarantine, and waste control.
- Ensure product quality via harvesting, depuration, chilling, and packaging.
- Monitor water quality, harmful algal blooms, and weather effects.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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