Pruning Fruit Trees course
Gain expertise in pruning fruit trees like apples, pears, cherries, and plums. Master precise winter cuts, orchard planning, and rejuvenation strategies to enhance yields, fruit quality, and tree health for commercial or home orchards in temperate regions.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on pruning pear, apple, plum, and sour cherry trees in temperate climates. Discover proper winter pruning techniques, removal amounts, and methods for neglected trees. Boost yields, fruit quality, and health using structured plans, safety advice, disease prevention, and tools for ongoing monitoring and evaluation.
Elevify advantages
Develop skills
- Professional pruning cuts: make safe, clean cuts that promote fruiting wood.
- Tailored pruning for apples, pears, cherries, and plums: adapt techniques to each tree's growth habits.
- Orchard workflow planning: create efficient winter pruning schedules for mature blocks.
- Neglected tree recovery: develop multi-year plans to restore productivity and shape.
- Post-pruning monitoring: assess light penetration, new shoots, and yields to improve future pruning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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