professional picker training
Professional Picker Training equips you with essential skills in judging crop maturity, using gentle harvesting techniques, field packing, cooling methods, and quality checks. Ideal for ag teams aiming to maximise yields, minimise damage, and supply top-quality strawberries, apples, tomatoes, and lettuce each season.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to assess crop ripeness accurately, apply careful picking methods, and maintain produce quality from field to cooling. It covers standards for strawberries, apples, lettuce, and tomatoes, workflow for a six-person team, sanitation, cooling practices, and quality tools to cut waste and increase profits.
Elevify advantages
Develop skills
- Assess crop maturity: swiftly identify ripe strawberries, apples, and lettuce.
- Use gentle picking: prevent bruising via expert handling, ladders, and gear.
- Manage field cooling and packing: preserve freshness using shade and ventilation.
- Coordinate harvest teams: plan routes, bins, and duties for efficient work.
- Conduct quality checks: spot defects, resolve problems, and log precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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