Plant Health (Phytosanitary) Course
Gain expertise in tomato plant health through practical phytosanitary methods tailored for warm, semi-humid conditions. Master disease diagnosis, climate and irrigation effects, safe control measures, and comprehensive season-long prevention strategies to safeguard yields and comply with industry standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Tomato Plant Health (Phytosanitary) Course equips you with hands-on skills to diagnose, manage, and prevent diseases in tomatoes grown in warm, semi-humid environments. You'll learn compliant pesticide application, effective field scouting, appropriate lab testing, and accurate result analysis. Develop robust outbreak responses, integrated pest management (IPM) plans for the entire season, and meticulous record-keeping to ensure high yields, regulatory compliance, and consistent production.
Elevify advantages
Develop skills
- Diagnose tomato diseases by identifying key fungal and bacterial issues swiftly.
- Develop tomato scouting plans including sampling, photo documentation, and lab testing.
- Manage disease outbreaks promptly with targeted sprays, irrigation adjustments, and source removal.
- Implement season-long IPM using resistant varieties, crop rotation, sanitation, and biocontrols.
- Use pesticides safely following PPE requirements, label instructions, PHI/REI, drift prevention, and traceability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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