mushroom picking training
Gain expertise in safe, sustainable mushroom foraging in temperate areas. Master species identification, low-impact harvesting, toxicology awareness, legal compliance, food safety protocols, and business basics to supply premium wild mushrooms to local markets confidently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you to find, identify, and gather edible mushrooms sustainably in temperate regions, safeguarding ecosystems. You'll cover safe foraging practices, poisoning avoidance, emergency protocols, contamination prevention, legal rules, ethical practices, record-keeping, and essential business skills for selling traceable, top-quality wild mushrooms to local buyers.
Elevify advantages
Develop skills
- Sustainable mushroom harvesting using low-impact methods.
- Master field identification of edible mushrooms and toxic look-alikes.
- Food safety workflows for sorting, documenting, and packaging.
- Risk management and emergency response for poisoning prevention.
- Market readiness with regulations, pricing, and buyer confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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