Mushroom Course
This course equips participants with essential skills for safely identifying, cultivating, and marketing edible mushrooms on small farms, emphasizing regional adaptation and risk avoidance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Mushroom Course provides practical, region-specific skills to identify, grow, and manage profitable edible mushrooms while avoiding dangerous species. Learn to use local guides, extension resources, and field checklists, master safe identification techniques, set up simple cultivation systems, train helpers, and apply clear safety rules for confident harvest, handling, and direct-market sales.
Elevify advantages
Develop skills
- Regional mushroom scouting: map local habitats and build farm-ready species lists.
- Edible mushroom production: grow shiitake, oyster, and winecap for small-farm sales.
- Toxic mushroom avoidance: spot deadly look-alikes and apply strict safety rules.
- Practical ID techniques: use spore prints, field clues, and photos for fast decisions.
- Farm mushroom systems: plan beds, manage harvests, and train workers in safe handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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