Milking Equipment Operator Course
This course equips you with essential skills for milking equipment operation, safe cow handling, hygiene management, and routine maintenance. You'll master checklists, cleaning processes, and problem-solving techniques to increase milk production, safeguard udder health, and comply with rigorous dairy standards across any farm operation.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in operating, cleaning, and maintaining milking systems effectively. Cover standard milking procedures, udder preparation, milk flow checks, cleaning protocols, sanitiser application, hygiene verification, routine inspections, preventative upkeep, and fault-finding to ensure top milk quality, lower SCC levels, and avoid expensive breakdowns.
Elevify advantages
Develop skills
- Master milking procedures: manage cows securely while preserving udder health.
- Operate milking gear: control clusters, pulsators, and vacuum systems assuredly.
- Clean and sanitise sheds: execute efficient CIP cycles to protect milk integrity.
- Conduct preventative maintenance: adhere to daily through yearly schedules minimising downtime.
- Diagnose milk problems: resolve production falls, liner issues, and SCC rises swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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