Hydroponics Course
This course equips learners with practical skills to build and manage a profitable hydroponic system for producing high-quality leafy greens and herbs, covering design, operations, and risk management for consistent market-ready yields.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Hydroponics Course provides a straightforward, hands-on guide to designing, constructing, and operating a small, profitable unit for leafy greens and herbs. You'll learn about system types, layouts, lighting, and nutrient management, along with crop selection, planting schedules, and yield planning. Gain expertise in daily operations, monitoring, water quality, risk management, and contingency plans to ensure reliable, top-quality harvests near local markets.
Elevify advantages
Develop skills
- Design hydroponic layouts: quickly size pumps, reservoirs, and channels.
- Manage nutrients accurately: adjust EC, pH, and water quality for leafy crops.
- Plan crop cycles: schedule seeding, harvesting, and weekly market supply.
- Control risks: manage pests, power outages, and weather variations in hydroponics.
- Run daily operations: utilise checklists, sensors, and records for consistent yields.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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