herbalist farmer training
Dive into small-scale herb farming, mastering everything from soil preparation through to drying and storage. Design efficient growing areas, handle pests using organic approaches, and harvest premium medicinal and culinary herbs for a viable, trackable herbal business that meets market demands.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store top-quality medicinal and culinary herbs on a small-scale plot. You'll cover herb selection, site layout, soil prep, planting, weed and pest management, and ideal harvest times. Gain expertise in drying techniques, storage, labelling, and safety practices to ensure herbs retain potency, traceability, and market-ready standards from paddock to product.
Elevify advantages
Develop skills
- Plan herb crops: select lucrative mixes of culinary and medicinal herbs quickly.
- Design herb fields: arrange beds, irrigation, and microclimates effectively.
- Care for organic herbs: control pests, weeds, and diseases with minimal chemicals.
- Harvest and dry herbs: time cuts and drying to preserve essential oils and strength.
- Store and label herbs: package, monitor, and safeguard quality for secure sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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