Greengrocer Assistant & Fresh Produce Food-Handler Certification Course
This course equips you with essential skills for safely handling, storing, and displaying fresh produce. You will learn temperature and humidity control, FIFO stock rotation, hygiene protocols, pest prevention measures, and effective customer communication. Gain the knowledge to enhance product quality, minimise waste, and achieve Greengrocer Assistant & Fresh Produce Food-handler certification in a focused, practical format.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills for greengrocer roles through this certification course. Master receiving and inspecting produce, managing temperature and humidity, upholding cold chain protocols, implementing FIFO rotation, and creating appealing displays that preserve freshness. Develop expertise in hygiene practices, preventing cross-contamination, advising customers, handling complaints, conducting end-of-day checks, and maintaining precise records in a concise, hands-on programme.
Elevify advantages
Develop skills
- Cold chain and storage control: ensure fruits and vegetables stay safe, fresh, and crisp.
- Stock rotation and display techniques: use FIFO methods and layouts to reduce waste and increase sales.
- Food safety and hygiene practices: avoid cross-contamination through efficient, reliable routines.
- Receiving and inspection processes: identify defects swiftly, reject substandard deliveries, and record accurately.
- Customer guidance and complaint resolution: provide expert produce advice and address concerns promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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