fruits and vegetables course
This course equips you with essential techniques for managing fruits and vegetables from harvest to sale. Master postharvest physiology, optimal cold chain storage, receiving protocols, inventory tracking, food safety standards, attractive merchandising, and waste minimisation strategies to deliver fresher produce, build customer confidence, and increase profits in your operation.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in postharvest handling, storage, quality control, food safety, merchandising, and waste reduction for fruits and vegetables to ensure freshness, safety, and profitability in your business.
Elevify advantages
Develop skills
- Apply postharvest physiology to control quality and reduce spoilage quickly.
- Optimise cold chain storage with precise temperature, humidity, and packaging.
- Conduct thorough receiving inspections, documentation, and reject handling.
- Manage inventory effectively to track losses, rotate stock, and repurpose excess.
- Implement food safety practices and create appealing, sales-driven displays.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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