Extra Virgin Olive Oil Production Course
Gain expertise in producing extra virgin olive oil from harvest to bottle. Master timing of harvest, milling settings, quality checks, blending techniques, storage methods, and packaging strategies to produce top-tier, award-worthy EVOO that elevates your farming enterprise's worth.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course on Extra Virgin Olive Oil Production offers hands-on, step-by-step instructions to transform fresh olives into superior, contest-grade oil. Cover intake, sampling, tracking, and pre-milling steps, then perfect milling controls, cleaning, and defect avoidance. Develop robust quality assurance and tasting protocols, create blends, and refine storage, bottling, and preservation for reliable premium outcomes.
Elevify advantages
Develop skills
- EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
- Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
- Milling process control: adjust crushing, malaxation, and extraction for optimal quality.
- EVOO quality control: conduct lab tests, sensory panels, and standards compliance.
- Storage and packaging: set up tanks, control oxygen, and bottle to retain flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course