edible mushrooms course
Gain expertise in safe, lucrative mushroom foraging tailored for farms and eateries. Master spotting prime edible varieties, dodging toxic mimics, adhering to rigorous safety protocols, and harvesting sustainably to safeguard soil, crops, and future yields.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with straightforward, step-by-step techniques to spot main edible mushroom types, steer clear of poisonous doubles, and stick to vital safety guidelines. You'll master handy field checklists, spore printing techniques, photo guidelines, plus eco-friendly, gentle foraging and basic logging methods to gather, record, and provide wild mushrooms confidently to pro standards.
Elevify advantages
Develop skills
- Identify wild mushrooms swiftly in farm settings.
- Perform rapid field tests on toxic look-alikes.
- Apply safe harvesting steps to preserve crops and mycelium.
- Track food safety with batch docs, labels, and recall records.
- Capture photos, spore prints for expert verification.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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