cocoa course
The Cocoa Production Course delivers essential tools for ag professionals to increase yields, safeguard soil and water, control pests, create durable agroforestry setups, and achieve certification for viable, eco-friendly cocoa farming. It covers planning, diagnostics, and compliance over multiple seasons.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical strategies for sustainable cocoa farming across 3-5 seasons, enhancing soil and water efficiency, and optimising shade management for robust trees and better yields. Master agroforestry principles, pest and disease management, nursery techniques, field assessments, certification processes, record-keeping, and affordable monitoring to elevate farm output and satisfy market standards.
Elevify advantages
Develop skills
- Design effective cocoa agroforestry systems for profitability, biodiversity, and soil vitality.
- Apply affordable seasonal improvements like pruning, soil maintenance, and integrated pest management.
- Quickly diagnose field issues by mapping plots, scouting pests, and interpreting soil analyses.
- Establish certification-compliant operations with thorough records, procedures, and audit preparation.
- Track and monitor cocoa farm performance, including yields, shade levels, and soil conditions to refine strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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