aromatic plants training
This course equips you with essential skills for aromatic herb production, covering everything from soil preparation and garden design to harvesting, drying, storage, and quality assurance. You'll learn hands-on methods for pest management and efficient layouts to produce high-value, fragrant herbs for restaurants, markets, and specialty grocers, ensuring a thriving supply chain in temperate climates.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge to plan, cultivate, and maintain premium aromatic herbs in temperate regions. Master soil preparation, plant propagation, efficient garden layouts for 1,000 sq ft plots, crop maintenance, pest control, pruning, and watering techniques. Develop expertise in harvesting, drying, storing, packaging, labelling, and food safety to market fresh and dried herbs to local customers.
Elevify advantages
Develop skills
- Master harvest timing to schedule cuts for maximum aroma and ongoing yields.
- Apply low-cost, safe small-batch drying for top-quality aromatic herbs.
- Learn soil testing, bed preparation, and fast propagation for robust herb plants.
- Design efficient 1,000 sq ft herb garden layouts for high-output production.
- Implement integrated pest management with minimal chemicals to preserve herb quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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