Goat Cheese Making Training
This course teaches comprehensive goat cheese making, covering fresh chèvre and semi-aged tomme styles. Participants gain expertise in milk quality assurance, culture and rennet application, food safety protocols like HACCP, production costing, batch planning, and compliance standards. Ideal for launching or enhancing a profitable goat cheese business with premium, safe products.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in producing fresh chèvre, semi-aged tomme, crottin, and flavoured goat cheeses with reliable quality. Master milk hygiene, testing, handling, precise processing, cultures, rennet, HACCP food safety, costing, batch planning, labelling, and packaging to start or improve a profitable goat cheese operation.
Elevify advantages
Develop skills
- Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
- Produce semi-aged goat cheeses through effective rennet management, pressing, rind development, and aging room control.
- Ensure top goat milk quality with hygiene practices, testing protocols, chilling methods, and rejection standards.
- Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
- Plan profitable batches by costing milk, scheduling production, setting margins, and determining shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course