Food Economics Course
Master food economics for agribusiness in this course. Learn to map tomato value chains, devise sourcing and pricing strategies, manage risks, analyse demand and margins, and transform market data into profitable, resilient procurement and sales decisions. Gain practical skills using public and private data to build effective strategies and communicate insights for sustainable operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Economics Course equips you with practical tools to analyse tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Master using public and private data to model margins, manage sourcing and risks, and craft pricing and contracts. Conclude with methods to develop data-driven strategies, share insights, and establish resilient, profitable operations.
Elevify advantages
Develop skills
- Map tomato markets by defining value chains, actors, flows, and product specs quickly.
- Analyse agrifood data by sourcing, cleaning, and interpreting tomato price and volume data.
- Model pricing and margins by building farm-to-retail cost, markup, and risk scenarios.
- Develop procurement strategies with contracts, hedges, and sourcing plans for processors.
- Gain demand and elasticity insights by segmenting buyers and estimating price responses swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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