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Food Economics Course

Food Economics Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Food Economics Course equips you with practical tools to analyse tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Master using public and private data to model margins, manage sourcing and risks, and craft pricing and contracts. Conclude with methods to develop data-driven strategies, share insights, and establish resilient, profitable operations.

Elevify advantages

Develop skills

  • Map tomato markets by defining value chains, actors, flows, and product specs quickly.
  • Analyse agrifood data by sourcing, cleaning, and interpreting tomato price and volume data.
  • Model pricing and margins by building farm-to-retail cost, markup, and risk scenarios.
  • Develop procurement strategies with contracts, hedges, and sourcing plans for processors.
  • Gain demand and elasticity insights by segmenting buyers and estimating price responses swiftly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Really great course. Lots of valuable information.
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