Fresh Produce Management Course
This course equips participants with essential skills for effective fresh produce management, focusing on sourcing, demand planning, inventory control, quality assurance, and waste reduction to optimize operations and profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Fresh Produce Management Course provides practical tools to source more effectively, plan demand, and safeguard margins. Learn how to select the optimal combination of local growers, wholesale markets, and national distributors, establish ordering patterns, handle seasonal variations, and manage inventory. Gain expertise in quality inspections, storage, handling, display, and minimising waste to keep your fruits and vegetables fresher for longer and sell them quicker.
Elevify advantages
Develop skills
- Smart sourcing decisions: select growers, markets, or distributors based on each product.
- Agile demand planning: predict produce sales and establish efficient, secure ordering patterns.
- Waste-minimising operations: cut down on shrinkage, enhance freshness, and quickly improve gross margins.
- Cold-chain mastery: control temperatures, handle with care, and prolong shelf life.
- Thorough quality checks on receipt: examine, record, and address supplier quality problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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