Milking Equipment, Hygiene and Milk Quality Course
This course equips dairy professionals with essential skills to maintain high milk quality through proper equipment handling, hygiene practices, and quality control measures.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Milking Equipment, Hygiene and Milk Quality Course provides practical tools to enhance milk safety, consistency, and compliance. You'll learn to inspect and troubleshoot milking systems, implement effective cleaning and disinfection routines, prevent residues, and manage SCC and bacteria counts. You'll also develop clear monitoring plans, checklists, and team training methods to safeguard product quality and meet buyer standards.
Elevify advantages
Develop skills
- Milk quality monitoring: set up quick, reliable TBC, SCC, and residue checks.
- Milking equipment care: inspect, clean, and troubleshoot systems to reduce bacteria.
- Udder health routines: apply best milking practices to lower mastitis and SCC.
- Cleaning and sanitation: run efficient CIP cycles that prevent residues and spoilage.
- Chemical safety: handle, dose, and track detergents to avoid costly milk rejections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course